MJM Associates | Covid-19
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  • Any individual who is feeling sick or who is presenting any symptoms of a cold, flu, or COVID-19, is to stay home and/or seek medical attention. We enforce a 100% zero tolerance policy which does not allow for anyone showing symptoms to be on the jobsite.
  • All workers shall travel separately to the work site, when possible.
  • Self-reporting paperwork
  • Upon arrival to the site, all workers must complete the Construction Work Safety Guideline, which explains the Safety Guidelines to be followed at the construction site.
  • Symptoms may include, but not limited to:
  • Cough
  • Fever
  • Shortness of breath
  • Sore throat
  • Loss of smell or taste
  • Body aches
  • Other flu-like symptoms, such as chills, muscle pains, headache, diarrhea, nausea/ vomiting, or running nose.



  • Hand washing station requirements
  • All our construction sites must provide access to hand washing stations
  • Wash your hands often throughout the day, including:
  • Before, during, and after preparing food
  • Before eating food
  • Before and after treating a cut or wound
  • After using the toilet
  • After blowing your nose, coughing, or sneezing
  • After touching garbage
  • Hand washing procedures—follow these five steps every time:
  • Wet your hands with clean, running water (warm or cold), turn off the tap, and apply soap.
  • Lather your hands by rubbing them together with the soap. Lather the backs of your hands, between your fingers, and under your nails.
  • Scrub your hands for at least 20 seconds. Need a timer? Hum the “Happy Birthday” song from beginning to end twice.
  • Rinse your hands well under clean, running water.
  • Dry your hands using a clean towel or air dry them.
  • Hand sanitizers
  • Washing hands with soap and water is the best way to get rid of germs in most situations. If soap and water are not readily available, you can use an alcohol- based hand sanitizer that contains at least 60% alcohol. You can tell if the sanitizer contains at least 60% alcohol by looking at the product label.
  • No common water sources – bottles only
  • No food trucks – everyone must bring in their own food


Personal Protective Equipment

  • Hard hat
  • Safety glasses
  • Gloves
  • Safety vest
  • Boots
  • Face Covering (may be homemade)


Social Distancing

  • No gatherings greater than 5 people
  • Endeavor to travel to work separately
  • 6’ distance between you and other workers in all directions (200 sq. ft)
  • Avoid physical contact with others
  • Minimizing crew size may be required
  • Staggering shifts may be required